Recipes in category Plant-based cuisine

Introducing: Spicy Tofu Stir-Fry Hey there, foodies! Today, I’m excited to share a vibrant and flavorful plant-based recipe that’s perfect for a quick weeknight dinner. This Spicy Tofu Stir-Fry is a dish that always brings a smile to my face with its bold colors and spicy kick. Let’s dive into the recipe! Ingredients: 200g firm […]

Today, I am excited to share a new plant-based recipe that combines sweet and savory flavors in a unique and unexpected way. This dish is perfect for a cozy winter evening or a special gathering with friends and family. For this recipe, you will need the following ingredients: butternut squash (500g, peeled and diced) red […]

Today’s Plant-Based Creation: Creamy Beetroot Risotto As the weather starts to cool down and the holiday season approaches, I find myself craving comforting dishes that are both hearty and colorful. Today, I’m excited to share my recipe for Creamy Beetroot Risotto, a unique plant-based twist on a classic Italian favorite that is sure to delight […]

Today’s Plant-Based Creation: Spicy Mango Chickpea Tacos Hey there, foodies! Today, I’m excited to share with you a vibrant and flavorful recipe that’s perfect for a hot summer day. These spicy mango chickpea tacos are a unique twist on a classic dish, combining the sweetness of ripe mangoes with the heat of spicy chickpeas. It’s […]

Exploring New Flavors: Plant-Based Kimchi Tacos As the seasons change and I find myself craving a bit of spice and tanginess in my meals, I decided to experiment with a plant-based twist on a classic Korean dish. Today, I’m excited to share my recipe for Plant-Based Kimchi Tacos that will surely tickle your taste buds […]

Exploring the Art of Plant-Based Cuisine Today, I’m excited to share with you a new dish that celebrates the beauty and creativity of plant-based cuisine. This recipe combines unique flavors and textures to create a truly unforgettable dining experience that is both delicious and satisfying. Ingredients: purple sweet potato (peeled and diced) – 300g black […]

Today’s Plant-Based Creation: Sweet Potato & Black Bean Enchiladas As the weather starts to cool down and the holiday season approaches, I find myself craving warm, comforting meals that are both satisfying and nutritious. That’s why I decided to create a new plant-based recipe today — Sweet Potato & Black Bean Enchiladas. These enchiladas are […]

Today’s Plant-Based Delight: Spicy Mango Coconut Soup Being a lover of bold flavors and exotic ingredients, I am excited to share with you my latest creation — a Spicy Mango Coconut Soup. This unique dish combines the sweetness of ripe mangoes with the creaminess of coconut milk and a spicy kick from red chilies. It’s […]

Today’s Plant-Based Creation: Golden Turmeric Oatmeal Greetings, fellow food enthusiasts! Today, I’m thrilled to share with you my latest plant-based creation: Golden Turmeric Oatmeal. This dish is perfect for cold winter mornings when you need a warm and comforting breakfast to start your day right. To make this unique dish, you’ll need the following ingredients […]

Today’s Plant-Based Creation: Stuffed Bell Peppers with Coconut Quinoa Greetings, foodies! Today, I’m excited to share with you a unique and flavorful recipe for stuffed bell peppers with coconut quinoa. This dish is a perfect blend of savory and sweet, with a creamy coconut twist that will leave your taste buds dancing. Whether you’re looking […]

Today’s Plant-Based Creation: Creamy Pumpkin Coconut Curry As the weather starts to cool and the leaves begin to change color, I find myself craving warm, comforting dishes that are perfect for cozy nights in. That’s why today, I’m excited to share with you my latest culinary creation: Creamy Pumpkin Coconut Curry. This dish combines the […]

Aromatic Coconut Curry with Plant-Based Protein Today, I’m excited to share a recipe that brings together the comforting flavors of coconut and curry with a unique twist – a plant-based protein for added nutrition and texture. This dish is perfect for a cozy night in or a leisurely weekend meal. Ingredients: coconut oil (15g) onion, […]