Pumpkin Pancake Stack: A Savory Breakfast Delight!

Today’s Breakfast Delight

Hello, fellow foodies! Today, I am excited to share a unique and delightful breakfast recipe that’s perfect for a cozy weekend morning. This dish is inspired by the crisp autumn weather and the earthy flavors of the season.

I call this dish “Savory Pumpkin Pancake Stack.” It’s a twist on the classic pancake breakfast, featuring a subtle hint of pumpkin and savory toppings that will surely awaken your taste buds. Here’s how to create this delicious breakfast masterpiece:

Start by gathering your ingredients:

• 150g all-purpose flour
• 100g pumpkin puree
• 200ml milk
• 1 egg
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp paprika
• 50g cooked bacon, chopped
• 50g cheddar cheese, grated
• 2 green onions, sliced
• 2 tbsp olive oil

Next, grab these essential kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

In a mixing bowl, combine the flour, pumpkin puree, milk, egg, baking powder, salt, and paprika. Whisk everything together until you have a smooth batter.

Heat a frying pan over medium heat and add a tablespoon of olive oil. Pour a ladleful of the pancake batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute until golden brown. Repeat with the remaining batter to make a stack of pancakes.

Once the pancakes are cooked, it’s time to assemble the dish. Place a pancake on a plate, top it with a sprinkle of cheddar cheese, chopped bacon, and sliced green onions. Repeat with the remaining pancakes, stacking them up high.

For a finishing touch, drizzle the pancake stack with the remaining olive oil and garnish with extra green onions. Serve hot and enjoy the unique blend of flavors in this savory breakfast treat!

Approximate total weight of the cooked dish: 600g
Approximate number of servings: 4
Average weight of one serving: 150g
Approximate calorie count per serving: 350 calories

Pro-tip: For an extra crispy texture, try frying the pancake stack in butter instead of olive oil. This will give the dish a decadent flavor that pairs perfectly with the savory toppings.

I hope you give this Savory Pumpkin Pancake Stack a try and make it your own with your favorite toppings. Let me know how it turns out in the comments below. Happy cooking!