Purple Sweet Potato Fennel Soup Recipe

Purple Sweet Potato Fennel Soup Recipe

May 8, 2025 Written by Olivia

Introduction

Hey there, foodies! Today, I’m thrilled to share with you a unique and utterly delicious recipe that I recently discovered. This dish is perfect for those cozy nights in when you want something comforting yet exciting on your plate. Let’s dive into this flavorful adventure together!

Ingredients

  • purple sweet potatoes (400g)
  • fennel bulb (1 large)
  • coconut milk (200ml)
  • lemongrass (2 stalks)
  • lime (1)
  • fresh ginger (30g)
  • chili pepper (1)
  • coriander leaves (for garnish)

Kitchen Tools

  • chef’s knife
  • cutting board
  • vegetable peeler
  • pot
  • blender

Preparation

Start by peeling and chopping the purple sweet potatoes and fennel bulb into small pieces. In a pot, combine the chopped vegetables with coconut milk, lemongrass (lightly crushed), sliced chili pepper, and grated fresh ginger. Squeeze in the juice of one lime for a zesty kick.

Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the sweet potatoes are soft and tender. Remove the lemongrass stalks.

Using a blender, carefully blend the cooked vegetables and coconut milk until smooth and creamy. If the soup is too thick, you can add more coconut milk or vegetable broth to reach your desired consistency.

Tips

For an extra burst of flavor, you can roast the fennel bulb before adding it to the soup. This will bring out its natural sweetness and add a lovely caramelized note to the dish.

Serving

Garnish your purple sweet potato and fennel soup with fresh coriander leaves for a pop of color and herbaceous aroma. Serve it hot in bowls, alongside some crusty bread or a simple green salad.

Approximate total weight of the cooked dish: 900g
Number of servings: 4
Average weight of one serving: 225g
Approximate calorie count per serving: 250 calories

Final Thoughts

I hope you give this purple sweet potato and fennel soup a try soon. Feel free to customize it with your favorite herbs or spices to make it your own. Enjoy this delightful and unexpected flavor combination that will surely warm your soul on chilly evenings. Bon appétit!

More recipes

Zesty and Bold: Try This Wasabi-Spiced Tofu Stir

Adventurous Eats

Today’s Adventurous Eats Creation: Wasabi-Spiced Tofu Stir-Fry Greetings, fellow food enthusiasts! Today, I am excited to share a recipe that’s perfect for those who love a bit of heat and a whole lot of flavor. This Wasabi-Spiced Tofu Stir-Fry is a unique twist on a classic stir-fry dish, combining the bold and zesty taste of […]

Deliciously Hearty: Savory Lentil Stuffed Peppers Recipe

Vegetarian Recipe

Vegetarian Recipe: Savory Lentil Stuffed Peppers Today, I’m excited to share a delicious and hearty recipe for savory lentil stuffed peppers. This dish is perfect for a cozy dinner at home or a gathering with friends. The combination of fluffy lentils, aromatic herbs, and sweet bell peppers creates a dish that is both satisfying and […]

Unexpectedly Delicious: Lemon-Blueberry Pasta Salad Recipe

Unique Recipes

Today’s Unique Recipe: Lemon-Blueberry Pasta Salad I love experimenting in the kitchen and coming up with unexpected flavor combinations. Today, I’m excited to share a recipe that may sound unusual at first but is incredibly delicious: Lemon-Blueberry Pasta Salad. This dish is light, refreshing, and perfect for a summer picnic or barbecue. Ingredients: penne pasta […]