Radiant Fall Delight: Beetroot and Goat Cheese Salad Recipe

Beetroot and Goat Cheese Salad

Today, I’m excited to share a bright and flavorful beetroot and goat cheese salad recipe that is perfect for the transition from summer to fall. This dish combines the earthy sweetness of roasted beets with the creamy tanginess of goat cheese for a refreshing and satisfying meal or side dish.

Ingredients:

• 2 medium-sized beetroots, peeled and diced
• 100g goat cheese, crumbled
• 50g walnuts, roughly chopped
• 2 cups arugula
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• To taste
• To taste

Kitchen Tools:

• oven
• baking sheet
• mixing bowl
• whisk
• salad bowl

To start, preheat your oven to 200°C. Place the diced beetroots on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven for about 30-40 minutes or until the beets are tender and slightly caramelized. Remove from the oven and let them cool.

In a small bowl, whisk together the balsamic vinegar, honey, and a pinch of salt and pepper to make the dressing. In a large salad bowl, combine the roasted beetroots, arugula, crumbled goat cheese, and chopped walnuts. Drizzle the dressing over the salad and gently toss to coat all the ingredients.

The combination of flavors in this salad is truly delightful — the sweetness of the roasted beets pairs perfectly with the creamy goat cheese and crunchy walnuts. The peppery arugula adds a fresh and vibrant element, while the balsamic-honey dressing ties everything together beautifully.

Once you’ve tossed the salad, it’s ready to serve. This recipe yields approximately 4 servings, with each serving weighing around 200g. A serving of this beetroot and goat cheese salad is not only delicious but also a healthy choice, with an estimated calorie count of 250 per serving.

One unique tip for this salad is to sprinkle some crumbled crispy bacon on top before serving for an added depth of flavor and texture. The salty crunch of the bacon complements the other ingredients perfectly and takes this dish to the next level.

I hope you enjoy making and savoring this beetroot and goat cheese salad as much as I do. Feel free to experiment with different nuts or greens to personalize it to your taste. Bon appétit!