Refreshing Citrus Quinoa Salad Recipe

Today’s Unique Recipe: Citrus Infused Quinoa Salad

Welcome, foodies! Today, I’m excited to share a refreshing and flavorful dish that’s perfect for warm summer evenings or as a light lunch option. This Citrus Infused Quinoa Salad is bursting with vibrant flavors that will tantalize your taste buds and leave you feeling satisfied and energized.

Ingredients:

• quinoa (150g)
• orange segments (100g)
• grapefruit segments (100g)
• avocado, diced (1 medium)
• red onion, thinly sliced (50g)
• fresh mint leaves, chopped (15g)
• olive oil (30ml)
• fresh lemon juice (15ml)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• mixing bowl
• knife
• cutting board
• citrus juicer

To start, rinse the quinoa under cold water to remove any bitterness. In a saucepan, combine the quinoa with 300ml of water and bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes until the quinoa is tender and the water is absorbed.

Meanwhile, prepare the orange and grapefruit segments by carefully removing the peel and pith, then cutting out the segments. In a large mixing bowl, combine the cooked quinoa, orange segments, grapefruit segments, diced avocado, red onion, and chopped mint leaves.

In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper. Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is well coated.

Let the Citrus Infused Quinoa Salad sit for a few minutes to allow the flavors to meld together. Serve chilled or at room temperature for a refreshing and satisfying meal.

Recipe Summary:

Total Weight: 550g

Servings: 4

Average Serving Weight: 137.5g

Calories per Serving: 250 (approximate)

Tip: For an extra burst of freshness, zest some lemon or orange peel over the salad before serving to enhance the citrus flavors. This small addition will elevate the dish and impress your taste buds!

I hope you enjoy creating and savoring this Citrus Infused Quinoa Salad as much as I do. Feel free to customize the recipe with your favorite seasonal fruits or vegetables to make it your own. Happy cooking!