Refreshing Creamy Lemon Pesto Pasta Recipe

Today’s Recipe: Creamy Lemon Pesto Pasta

Hey there, foodies! Today, I’m excited to share this delicious and refreshing Creamy Lemon Pesto Pasta recipe with you. The bright flavors of lemon and basil combined with the creaminess of the sauce make this dish perfect for a light lunch or a delightful dinner. Let’s dive into the details!

Ingredients:

• linguine (200g)
• lemon zest (from 1 lemon)
• fresh basil leaves (50g)
• pine nuts (30g)
• garlic cloves (2)
• heavy cream (100ml)
• grated parmesan (50g)
• salt and pepper to taste

Kitchen Tools:

• large pot
• skillet
• blender
• colander

To begin, cook the linguine according to the package instructions in a large pot of salted boiling water until al dente. In the meantime, toast the pine nuts in a dry skillet over medium heat until golden brown and fragrant. Remove from heat and set aside.

For the creamy pesto sauce, combine the lemon zest, basil leaves, toasted pine nuts, garlic cloves, heavy cream, and grated parmesan in a blender. Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency. Season with salt and pepper to taste.

Once the linguine is cooked, drain it in a colander and return it to the pot. Pour the creamy pesto sauce over the pasta and toss until well coated. Heat the pasta over low heat for a few minutes to warm the sauce.

Serve the Creamy Lemon Pesto Pasta in bowls, garnished with additional grated parmesan and freshly cracked black pepper. The vibrant flavors of lemon and basil will surely brighten up your day!

Final Details:

– Total weight of the cooked dish: 500g
– Number of servings: 4
– Average weight of one serving: 125g
– Approximate calorie count per serving: 400 calories

Pro tip: For an extra burst of flavor, squeeze some fresh lemon juice over the pasta just before serving. It enhances the citrusy notes and adds a zesty kick that takes this dish to the next level.

I hope you enjoy making and savoring this Creamy Lemon Pesto Pasta as much as I do. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!