Refreshing Lemon-Garlic Pasta Recipe

Deliciously Unique Lemon-Garlic Pasta Recipe

Today, I’m excited to share a vibrant and refreshing pasta dish that perfectly captures the essence of summer. The combination of zesty lemon and aromatic garlic creates a flavor explosion that is sure to tantalize your taste buds. This recipe is perfect for a quick and satisfying meal that will leave you feeling satisfied and craving more.

Ingredients:

• linguine (200g)
• lemon zest (1 lemon)
• minced garlic (3 cloves)
• extra virgin olive oil (30ml)
• halved cherry tomatoes (150g)
• chopped fresh basil (15g)
• grated parmesan cheese (50g)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• large pot
• sauté pan
• lemon zester
• colander

To start, cook the linguine according to the package instructions until al dente. In a sauté pan, heat olive oil over medium heat and add in the minced garlic. Allow the garlic to become fragrant and golden brown, then add in the cherry tomatoes. Cook until the tomatoes start to soften.

Once the linguine is cooked, drain it in a colander and add it to the sauté pan with the garlic and tomatoes. Toss everything together and add in the lemon zest, chopped basil, salt, and black pepper. Mix well to ensure that the flavors are evenly distributed.

To finish off the dish, sprinkle grated parmesan cheese on top and give it one final toss. The cheese will melt slightly and create a creamy texture that binds everything together.

The total weight of the cooked dish is approximately 550g, making 4 servings with an average weight of 137.5g per serving. Each serving is around 350 calories.

One clever tip for this dish is to reserve some pasta water before draining the linguine. Adding a splash of pasta water to the sauce will help create a silky and smooth texture that clings to the pasta beautifully.

I hope you give this lemon-garlic pasta recipe a try and enjoy every bite of this unique and flavorful dish. Feel free to customize it with your favorite herbs or veggies to make it your own. Happy cooking!