Refreshing Twist: Balsamic Strawberry Caprese Salad

Today’s Special: Balsamic Strawberry Caprese Salad

Hey there, fellow foodies! Today, I’m excited to share a unique twist on a classic dish that’s perfect for the summer season. This Balsamic Strawberry Caprese Salad combines the traditional flavors of a Caprese salad with the sweetness of fresh strawberries and the tanginess of balsamic vinegar. It’s a refreshing and light option for a hot summer day.

Ingredients:

• fresh strawberries (250g)
• fresh mozzarella (200g)
• fresh basil leaves
• balsamic vinegar
• extra virgin olive oil
• salt
• black pepper

Kitchen Tools:

• knife
• cutting board
• serving platter

To start, wash and hull the fresh strawberries, then slice them thinly. Next, slice the fresh mozzarella into rounds of equal thickness. Arrange the strawberry and mozzarella slices on a serving platter in an alternating pattern, layering them to create a visually appealing dish.

Tear the fresh basil leaves and scatter them on top of the strawberry and mozzarella. In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, salt, and black pepper to make the dressing. Drizzle the dressing over the salad just before serving to keep the ingredients fresh and vibrant.

The combination of sweet strawberries, creamy mozzarella, and fragrant basil, all drizzled with tangy balsamic dressing, creates a flavor explosion in every bite. This Balsamic Strawberry Caprese Salad weighs approximately 650g in total, serves 4 people, with each serving weighing around 160g. Each serving is estimated to be around 200 calories.

A clever tip to enhance the flavors of this dish is to let it sit in the refrigerator for about an hour before serving. This will allow the ingredients to marinate and the flavors to meld together, creating an even more delicious salad.

I hope you give this Balsamic Strawberry Caprese Salad a try and enjoy the burst of flavors it brings to your table. Feel free to customize it with your favorite ingredients or add a sprinkle of toasted nuts for extra crunch. Happy cooking!