Refreshing Watermelon Basil Salad Recipe

Introduction

As the weather starts to warm up, I find myself craving refreshing and vibrant dishes filled with fresh, lively flavors. Today, I’m excited to share a recipe for a unique Watermelon Basil Salad that perfectly encapsulates the essence of spring. This dish is a true celebration of seasonal produce and unexpected pairings, making it a must-try for anyone looking to add a splash of creativity to their culinary repertoire.

Ingredients

• Watermelon cubes (400g)
• Strawberries, sliced (200g)
• Feta cheese, crumbled (150g)
• Fresh basil leaves, torn (30g)
• Red onion, thinly sliced (50g)
• Balsamic glaze
• Olive oil
• Salt & pepper

Kitchen Tools

• cutting board
• knife
• mixing bowl
• whisk
• salad tongs

Preparation

To begin, start by preparing all your ingredients. Cut the watermelon into bite-sized cubes, slice the strawberries, crumble the feta cheese, tear the basil leaves, and thinly slice the red onion. In a mixing bowl, whisk together the balsamic glaze, olive oil, salt, and pepper to create the dressing.

Next, gently toss the watermelon, strawberries, feta cheese, basil leaves, and red onion in the dressing, making sure everything is coated evenly. The combination of sweet watermelon, juicy strawberries, tangy feta, aromatic basil, and savory red onion creates a symphony of flavors that come together beautifully in each bite.

Tips

For an extra burst of flavor, try sprinkling some balsamic glaze over the finished salad just before serving. This will add a touch of sweetness and acidity that elevate the dish to a whole new level.

Serving

This Watermelon Basil Salad weighs approximately 840g in total and serves 4 people. Each serving is around 210g, with an estimated calorie count of 150 per portion. Feel free to customize this salad by adding grilled chicken, shrimp, or avocado for a heartier meal, or enjoy it as a light and refreshing side dish on its own.

I hope you give this Watermelon Basil Salad a try and enjoy the explosion of flavors and textures it has to offer. Experiment with different herbs, cheeses, or fruits to make it your own, and don’t be afraid to get creative in the kitchen. Happy cooking!