Refreshing Watermelon Feta Salad: A Burst of Summer Flavor

Introducing the Perfect Summer Salad

Today, I’m sharing a delicious and refreshing summer salad recipe that’s perfect for those hot days when you want something light and satisfying. This dish is a great way to make use of seasonal produce and add a burst of flavor to your meal.

Ingredients:

• watermelon (400g)
• feta cheese (150g)
• cucumber (200g)
• mint leaves (20g)
• balsamic glaze
• olive oil
• salt and pepper

Kitchen Tools:

• knife
• cutting board
• salad bowl

To start, dice the watermelon into bite-sized cubes and place them in a large salad bowl. Next, crumble the feta cheese over the watermelon. Peel and slice the cucumber, then add it to the bowl. Tear the mint leaves and sprinkle them on top of the other ingredients.

In a small bowl, mix together a drizzle of olive oil, balsamic glaze, salt, and pepper. Pour this dressing over the salad and toss everything together gently to combine. The sweetness of the watermelon, saltiness of the feta, and freshness of the mint create a perfect balance of flavors.

Once everything is mixed well, transfer the salad to a serving dish and drizzle some extra balsamic glaze on top for presentation. This colorful and flavorful dish is ready to be enjoyed!

The total weight of the cooked salad is approximately 770g, with 4 servings. Each serving is around 192g, with an estimated calorie count of 150 per serving.

Before serving, try sprinkling some toasted pine nuts on top for added crunch and nuttiness. This unexpected addition will take your salad to the next level and surprise your taste buds.

I hope you give this summer salad a try and put your own twist on it with different herbs or additional toppings. Enjoy!