Revitalize Your Summer with a Tomato and Peach Salad

Summer Tomato and Peach Salad

Today, I’m excited to share with you a refreshing and unique summer dish that combines the sweetness of ripe peaches with the tanginess of fresh tomatoes. This salad is perfect for a hot summer day when you want something light and flavorful to enjoy.

I start by gathering all the fresh ingredients needed for this dish. You’ll need about 2 ripe peaches, 3 large tomatoes, a small red onion, a handful of fresh basil leaves, olive oil, balsamic vinegar, salt, and pepper. Make sure to pick the juiciest and ripest peaches and tomatoes you can find for the best flavor.

• 2 ripe peaches (about 300g)
• 3 large tomatoes (about 400g)
• 1 small red onion
• handful of fresh basil leaves
• olive oil
• balsamic vinegar
• salt
• pepper

To prepare this salad, start by slicing the peaches and tomatoes into bite-sized pieces. Thinly slice the red onion and tear the basil leaves into smaller pieces. In a large bowl, gently mix all the fruits and herbs together. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss everything together until well combined.

For this recipe, you’ll need just a sharp knife, a cutting board, a large mixing bowl, and a serving platter.

• sharp knife
• cutting board
• large mixing bowl
• serving platter

The total weight of the cooked dish is approximately 700g, which makes about 4 servings. Each serving is around 175g, with an estimated calorie count of 120 per serving.

One clever tip for this dish is to add a sprinkle of feta cheese or a handful of toasted nuts for an extra layer of flavor and texture. The salty tang of the cheese or the crunch of the nuts will elevate this salad to something truly special.

I encourage you to try this refreshing tomato and peach salad for yourself. Feel free to experiment with different herbs or dressings to make it your own. Enjoy!