Rich Coconut Curry Pasta Recipe

Today’s Delight: Creamy Coconut Curry Pasta

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe that combines the richness of coconut curry with the comfort of a pasta dish. This dish is perfect for a cozy night in or a special dinner with loved ones. Let’s get cooking!

Ingredients:

• penne pasta (250g)
• coconut milk (400ml)
• curry powder (1 tbsp)
• red bell pepper, thinly sliced (1)
• chicken breast, diced (300g)
• fresh basil leaves, chopped (a handful)
• olive oil (2 tbsp)
• garlic, minced (2 cloves)
• salt and pepper to taste

Kitchen Tools:

• pot
• skillet
• wooden spoon
• knife
• cutting board

To start, cook the penne pasta according to the package instructions until al dente. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant. Add the diced chicken breast and cook until golden brown.

Next, add the sliced red bell pepper to the skillet and cook until slightly softened. Sprinkle curry powder over the chicken and vegetables, then pour in the coconut milk. Let the mixture simmer for a few minutes until the flavors meld together.

Once the pasta is cooked, drain it and add it to the skillet with the creamy coconut curry sauce. Toss everything together until the pasta is well coated. Season with salt and pepper to taste.

Garnish the dish with fresh basil leaves for a pop of color and freshness. Serve the creamy coconut curry pasta hot and enjoy the delicious combination of flavors and textures.

Total weight of cooked dish: 850g
Number of servings: 4
Average weight of one serving: 212.5g
Approximate calorie count per serving: 380 calories

Unique tip: For an extra creamy sauce, add a splash of coconut cream at the end and stir well before serving.

I hope you give this Creamy Coconut Curry Pasta a try and make it your own with any additional ingredients you love. Happy cooking!