Rustle up a Rustic Fall Feast with Pumpkin Sage Pasta and Bacon

Today, I am excited to share a unique and delicious fall recipe that will surely warm your heart and soul on a crisp autumn day. I was inspired by the changing leaves and cozy vibes of the season to create a dish that combines sweet and savory flavors in a surprising way.

For this recipe, I’ve chosen to make Pumpkin Sage Pasta with Bacon Crumble. This dish is a playful twist on traditional pasta recipes, incorporating the earthy sweetness of pumpkin, the herby goodness of sage, and the salty crunch of bacon. It’s a delightful combination that will leave you wanting more with every bite.

To start, gather the following ingredients:
– 250g pumpkin puree
– 200g pasta of your choice
– 100g bacon, cooked and crumbled
– 50g fresh sage leaves
– 1 shallot, thinly sliced
– 2 cloves of garlic, minced
– 200ml heavy cream
– 50g grated Parmesan cheese
– Salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• large pot
• skillet
• wooden spoon
• colander

Start by cooking the pasta according to the package instructions in a large pot of salted water. In a skillet, crisp the bacon until golden brown, then transfer to a paper towel-lined plate to drain. In the same skillet, sauté the shallot, garlic, and sage leaves until fragrant. Add the pumpkin puree and heavy cream, stirring until well combined. Season with salt and pepper to taste.

Once the pasta is cooked al dente, drain it in a colander and add it to the pumpkin sauce. Toss until the pasta is evenly coated. Stir in the grated Parmesan cheese and half of the bacon crumble, reserving the rest for topping.

To serve, divide the pumpkin sage pasta among plates and sprinkle with the remaining bacon crumble. Enjoy this unique fall dish hot, garnished with a few fresh sage leaves for an extra pop of color and flavor.

This Pumpkin Sage Pasta with Bacon Crumble weighs approximately 1000 grams in total and serves 4 people. Each serving is about 250 grams and contains an estimated 450 calories.

One clever tip for this dish is to save some of the pasta cooking water before draining it. Adding a splash of the starchy water to the sauce can help thicken it and create a silkier texture.

I hope you give this Pumpkin Sage Pasta with Bacon Crumble a try and make it your own with any personal touches or variations you like. Enjoy the flavors of fall in a new and exciting way!