Salmon-Avocado Sushi Quinoa Bowl with Mango Chili Salsa

Today’s Unique Fusion Culinary Creation

Hello, foodies! Today, I’m excited to share a new recipe that combines two of my favorite cuisines in a unique and unexpected way. This dish is perfect for a cozy night in or a special gathering with friends. I hope you enjoy making it as much as I did!

Ingredients

sushi-grade salmon
ripe avocado
fresh mozzarella
cooked quinoa
soy sauce
sesame oil
lime
ripe mango
red chili
fresh cilantro

Kitchen Tools

chef’s knife
cutting board
mixing bowl
grater
spoon
frying pan

Preparation Process

I start by dicing the sushi-grade salmon, ripe avocado, and fresh mozzarella into small cubes. In a mixing bowl, I combine the diced ingredients with cooked quinoa, soy sauce, sesame oil, and the juice of one lime. I mix everything together gently to ensure all the flavors are well combined.

Next, I dice a ripe mango into small pieces and finely chop a red chili. I mix the mango and chili with some freshly chopped cilantro in a separate bowl. This will be our sweet and spicy topping for the dish.

In a hot frying pan, I quickly sear the salmon-avocado quinoa mixture until the salmon is just cooked through. I then plate the mixture and top it with the mango-chili-cilantro salsa.

Clever Cooking Tip

For an extra burst of flavor, try sprinkling some toasted sesame seeds over the dish before serving. It adds a lovely crunch and nuttiness that complements the fresh ingredients beautifully.

Serving and Nutrition Information

The approximate total weight of the cooked dish is 600 grams. This recipe serves 4 people, with an average serving weight of 150 grams. Each serving is approximately 350 calories.

I hope you give this unique fusion dish a try and make it your own with different ingredients or toppings. Enjoy creating in the kitchen and savoring the delicious flavors!