Satisfy Your Sweet & Savory Cravings with Maple Bacon Pecan

Maple Bacon Pecan Pie

Today, I’m excited to share a unique dessert recipe that combines the sweetness of maple syrup, the saltiness of bacon, and the crunch of pecans. This Maple Bacon Pecan Pie is perfect for a cozy autumn evening or a special occasion when you want to surprise your guests with a truly unforgettable treat.

Ingredients:

• shortcrust pastry (250g)
• bacon strips (150g)
• pecans (100g)
• maple syrup (200ml)
• brown sugar (100g)
• egg (1)
• butter (50g)

Kitchen Tools:

• rolling pin
• pie dish
• frying pan
• mixing bowl

I start by rolling out the shortcrust pastry and lining the pie dish. Next, I fry the bacon until crispy, then crumble it into small pieces. I chop the pecans and toast them in a dry pan until fragrant. In a mixing bowl, I combine the maple syrup, brown sugar, melted butter, and beaten egg until smooth. Then, I stir in the bacon and pecans, ensuring they are evenly distributed.

I pour the mixture into the prepared pie crust and bake in a preheated oven until the filling is set and golden brown. The aroma of maple, bacon, and pecans fills the kitchen, creating anticipation for the delicious dessert that’s about to be devoured.

Tip:

For an extra indulgent touch, you can drizzle a bit of additional maple syrup over the finished pie before serving. This will enhance the sweetness and bring out the maple flavor even more.

This Maple Bacon Pecan Pie weighs approximately 1200g once cooked and serves 8 people. Each serving is around 150g, with an estimated calorie count of 350 per portion. I hope you enjoy making this unique dessert and tweaking it to your liking. Get creative with your ingredients and have fun in the kitchen!