Satisfy Your Taste Buds with Spicy Tomato Peanut Soup!

Today’s Recipe: Spicy Tomato Peanut Soup

Hello everyone! Today, I am excited to share with you my latest creation: Spicy Tomato Peanut Soup. This dish is perfect for a cozy evening at home or to impress your friends at a dinner party. The combination of tangy tomatoes, creamy peanut butter, and a kick of heat will tantalize your taste buds and leave you wanting more.

Ingredients:

• 400g tomatoes, chopped
• 150g onion, diced
• 3 cloves of garlic, minced
• 100g creamy peanut butter
• 1 tsp chili powder
• 500ml vegetable broth
• 200ml coconut milk
• to taste
• to taste
• for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• soup pot
• immersion blender

To start, sauté the onions and garlic in a soup pot until they are translucent. Add the chopped tomatoes, peanut butter, and chili powder, and cook for a few minutes until the tomatoes start to break down. Pour in the vegetable broth and coconut milk, then bring the mixture to a simmer. Let it cook for about 20 minutes until the flavors have melded together.

Using an immersion blender, blend the soup until smooth and creamy. Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro for an extra burst of flavor.

The total weight of the cooked soup is approximately 1200g, which will yield 4 servings. Each serving is around 300g, with an estimated calorie count of 250 per portion.

One unique tip for this recipe is to add a spoonful of crunchy peanut butter as a garnish before serving. It will add a delightful texture contrast to the velvety soup.

I hope you enjoy making this Spicy Tomato Peanut Soup as much as I did. Feel free to adjust the spice level or add your favorite toppings to make it your own. Happy cooking!