Savor Summer: Balsamic Strawberry Caprese Salad Recipe

Savor Summer: Balsamic Strawberry Caprese Salad Recipe

June 25, 2025 Written by Ella

Today’s Culinary Adventure: Balsamic Strawberry Caprese Salad

As the warm sun filters through my kitchen window, I am inspired to create a dish that celebrates the vibrant flavors of summer. Today, I am excited to share my recipe for a unique twist on a classic Caprese salad — the Balsamic Strawberry Caprese Salad. This dish combines the sweetness of ripe strawberries with the creamy indulgence of fresh mozzarella, all tied together with a tangy balsamic reduction. It’s a refreshing and unexpected take on a beloved dish.

Ingredients:

  • ripe strawberries (200g)
  • fresh mozzarella (250g)
  • balsamic vinegar (50ml)
  • fresh basil leaves
  • extra virgin olive oil
  • salt and pepper to taste

Kitchen Tools:

  • chef’s knife
  • cutting board
  • saucepan
  • whisk
  • serving platter

To start, wash and hull the ripe strawberries before slicing them into rounds. Tear the fresh mozzarella into bite-sized pieces and arrange them alternately with the strawberry slices on a serving platter. In a small saucepan, simmer the balsamic vinegar over low heat until it thickens slightly to create a balsamic reduction.

Once the reduction has cooled, drizzle it over the strawberries and mozzarella. Chiffonade the fresh basil leaves and sprinkle them on top of the salad. Finish with a generous drizzle of extra virgin olive oil and a sprinkle of salt and pepper to taste.

The Balsamic Strawberry Caprese Salad is a delightful balance of sweet, tangy, and savory flavors. The juicy strawberries complement the creamy mozzarella perfectly, while the balsamic reduction adds a touch of sophistication. This salad is a refreshing addition to any summer meal or gathering.

Approximate total weight of the cooked dish: 500g
Approximate number of servings: 4
Average weight of one serving: 125g
Approximate calorie count per serving: 200 calories

One clever tip for this dish is to chill the serving platter in the refrigerator before assembling the salad. The contrast of the cool platter against the warm balsamic reduction enhances the sensory experience for your guests.

I encourage you to try this Balsamic Strawberry Caprese Salad and make it your own by experimenting with different herbs or adding a sprinkle of nuts for extra crunch. Enjoy the fresh flavors and vibrant colors of summer in every bite!

More recipes

Savor the Exotic: Lamb and Cherry Delight

Exotic recipe

It’s a rainy day here, and there’s nothing I love more than cozying up in the kitchen and experimenting with new dishes. Today, I’m excited to share with you a unique and exotic recipe that combines the richness of lamb with the sweetness of cherries. This dish is perfect for a special dinner or whenever […]

Lavender Lemon Panna Cotta: A Floral and Citrusy Del

Exotic Desserts

Introducing: Lavender Lemon Panna Cotta Today, I’m excited to share a unique and refreshing dessert recipe perfect for a sunny summer day. This Lavender Lemon Panna Cotta is a delightful combination of floral lavender notes and zesty lemon flavors, creating a creamy and decadent treat that is sure to impress. Ingredients: 400g heavy cream 200g […]

Indulge in a Decadent Twist: Saffron-Infused

Exotic Cuisine

Today’s Special: Saffron-infused Chocolate Pasta As the weather starts to cool down and fall is just around the corner, I’m excited to share a unique and decadent recipe that is perfect for this transitional time of year. Today, I’ll be walking you through how to make saffron-infused chocolate pasta – a dish that combines unexpected […]