Savor Summer: Blueberry Basil Crostini Recipe

Today’s Unique Dish: Blueberry Basil Crostini

Hey there, foodies! Today I’m excited to share a fresh and flavorful recipe that’s perfect for summer gatherings or a special treat for yourself. Blueberry Basil Crostini is a unique twist on a classic appetizer that combines sweet, tangy, and savory flavors in a surprisingly delightful way.

For this recipe, you’ll need the following ingredients:

• 1 baguette (200g)
• 100g fresh blueberries
• 100g goat cheese
• 1 bunch of fresh basil
• 2 tbsp honey (30ml)
• 2 tbsp balsamic glaze (30ml)

Be sure to have the following kitchen tools on hand:

• baking sheet
• knife
• cutting board
• spoon
• oven

Start by preheating your oven to 350°F (180°C). Slice the baguette into 1/2 inch thick pieces and place them on a baking sheet. Toast the baguette slices in the oven for about 5-7 minutes until they are crispy and lightly golden.

While the baguette slices are toasting, prepare the toppings. In a small bowl, mix the goat cheese with a tablespoon of honey until smooth and creamy. Wash and dry the fresh basil leaves, then roughly chop them into small pieces. Rinse the blueberries and pat them dry with a paper towel.

Once the baguette slices are toasted, spread a generous layer of the honeyed goat cheese on each slice. Top with a few blueberries and a sprinkle of chopped basil. Drizzle a little balsamic glaze over each crostini for a touch of sweetness and tanginess.

The total weight of the cooked dish is around 500g, with approximately 12 servings. Each serving weighs around 40g and has an estimated calorie count of 100 calories.

A clever tip for this recipe is to slightly warm the honey before mixing it with the goat cheese. This will make it easier to incorporate and spread smoothly onto the crostini.

I hope you enjoy making and savoring these Blueberry Basil Crostini as much as I do. Feel free to get creative with the toppings and make it your own by adding nuts, a drizzle of olive oil, or a sprinkle of sea salt. Happy cooking!