Savor Summer with Delicious Watermelon Gazpacho

Refreshing Watermelon Gazpacho

Hey there, foodies! Today, I’m excited to share a unique and refreshing recipe inspired by the hot summer days. This watermelon gazpacho is the perfect balance of sweet and savory, making it a delightful dish to enjoy on a sunny afternoon or as a light dinner option. Let’s dive into the details of this vibrant and flavorful creation!

Ingredients:

• 1/2 medium watermelon, diced
• 1 large cucumber, peeled and chopped
• 1/4 red onion, diced
• 1 red bell pepper, seeded and chopped
• 2 medium tomatoes, diced
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Kitchen Tools:

• blender
• knife
• cutting board
• spoon
• bowl

Start by preparing all the ingredients as mentioned in the list above. In a blender, combine the diced watermelon, cucumber, red onion, red bell pepper, tomatoes, and minced garlic. Blend until smooth. Slowly drizzle in the olive oil and white wine vinegar while blending to emulsify the mixture. Season the gazpacho with salt and pepper to taste.

Transfer the gazpacho to a bowl and refrigerate for at least 1 hour to let the flavors meld together. Before serving, give it a quick stir and adjust the seasoning if needed. Serve the watermelon gazpacho chilled, garnished with fresh basil leaves for a pop of color and an extra burst of flavor.

The total weight of the cooked dish is approximately 1200 grams, with 4 servings. Each serving weighs around 300 grams. One serving of this watermelon gazpacho is estimated to be around 150 calories.

One clever tip for this recipe is to add a splash of fresh lime juice before serving to enhance the citrusy notes and brighten up the flavors even more. It’s a small addition that can make a big difference in the overall taste of the dish.

I hope you give this refreshing watermelon gazpacho a try and enjoy it as much as I do! Feel free to customize it with your favorite herbs or spices to make it your own. Happy cooking!