Savor Summer with Grilled Peach and Prosciutto Salad

Grilled Peach and Prosciutto Salad

Today, I’m excited to share a delightful summer dish that combines the sweetness of ripe peaches with the salty richness of prosciutto. This salad is perfect for a light lunch or as a refreshing side dish at a barbecue. The flavors and textures in this dish will surely impress your taste buds.

Ingredients:

• grill
• mixing bowl
• whisk
• knife
• cutting board

For the salad:
– 2 ripe peaches, sliced (about 300g)
– 100g prosciutto, thinly sliced
– 100g arugula
– 50g feta cheese, crumbled
– 1/4 cup balsamic glaze

For the dressing:
– 3 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste

Start by preheating your grill to medium heat. Place the peach slices on the grill and cook for 2-3 minutes on each side until they have grill marks and are slightly softened. Remove from the grill and let them cool.

In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Taste and adjust seasoning as needed.

In a large salad bowl, combine the grilled peaches, prosciutto, arugula, and feta cheese. Drizzle the balsamic glaze over the salad and gently toss to combine. Pour the dressing over the salad and toss again to coat everything evenly.

Serving:

This Grilled Peach and Prosciutto Salad weighs approximately 600g in total. It serves 4 people, with each serving weighing around 150g. Each serving is estimated to be around 200 calories.

Before serving, you can add a handful of toasted walnuts or almonds for an extra crunch and depth of flavor. The nuts will complement the sweetness of the peaches and the saltiness of the prosciutto, adding a delightful nuttiness to the dish.

I hope you give this unique Grilled Peach and Prosciutto Salad a try. Feel free to customize it with your favorite ingredients and make it your own. Enjoy!