Savor Summer with Grilled Peach Burrata Salad

Today’s Special: Grilled Peach Burrata Salad

Hello, foodies! Today, I’m excited to share with you a vibrant and flavorful recipe for Grilled Peach Burrata Salad. This dish is perfect for the summer season when peaches are at their peak sweetness, and the creamy burrata adds a luxurious touch to elevate the salad to a gourmet level.

For this recipe, you’ll need the following ingredients:

• 4 ripe peaches (halved)
• 200g burrata cheese
• 100g arugula
• 100g prosciutto
• 30ml honey
• 30ml balsamic glaze
• 30ml extra virgin olive oil
• to taste

Make sure you have the following kitchen tools ready:

• grill pan
• tongs
• chef’s knife
• small bowl

Start by preheating your grill pan over medium heat. Brush the halved peaches with olive oil and season them with a pinch of salt and pepper. Grill the peaches cut side down for about 3-4 minutes until they have nice grill marks.

While the peaches are grilling, arrange the arugula on a serving platter. Tear the burrata into pieces and scatter them over the arugula. Drape the prosciutto over the burrata.

Once the peaches are grilled, place them on top of the salad. Drizzle the honey and balsamic glaze over the peaches and salad. Finish off with a drizzle of extra virgin olive oil and a sprinkle of salt and pepper.

To serve, use tongs to carefully toss the salad, so the flavors blend together. Each bite will be a delicious mix of sweet, savory, and creamy goodness.

This Grilled Peach Burrata Salad weighs approximately 800g in total and serves 4 people. Each serving averages around 200g. The estimated calorie count per serving is 250 calories.

A unique tip for this salad is to add a sprinkle of crushed pistachios for an extra crunch and nutty flavor. It will add a delightful texture contrast to the creamy burrata and juicy peaches.

I encourage you to try this recipe and feel free to customize it with your favorite seasonal fruits or additional toppings. Enjoy the flavors and textures of this gourmet salad!