Savor Summer with Minty Watermelon Salad

Introducing Minty Watermelon Salad with Feta

Hey there! Today, I’m excited to share a refreshing and unique recipe for a Minty Watermelon Salad with Feta. As we’re heading into the warmer months, I thought a light and vibrant salad like this would be the perfect addition to anyone’s meal rotation. The combination of sweet watermelon, tangy feta, and fresh mint is truly a taste sensation that you won’t want to miss out on.

Ingredients:

• 1 small watermelon, cubed (about 600g)
• 150g feta cheese, crumbled
• 1/2 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 tablespoon honey
• Pinch of salt
• Freshly ground black pepper

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• whisk

To start, cube the watermelon and place it in a large mixing bowl. Add the crumbled feta and chopped mint leaves on top of the watermelon.

In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined. Drizzle this dressing over the watermelon, feta, and mint.

Gently toss everything together until the salad is evenly coated with the dressing. The colors and aromas will come together beautifully, creating a feast for the senses.

This Minty Watermelon Salad with Feta weighs approximately 800g in total. It serves 4 people, with an average serving weight of 200g. Each serving is around 150 calories.

A little tip to make this dish even more delightful is to serve it chilled. Pop the salad in the fridge for about 30 minutes before serving to let the flavors mingle and the salad to cool down. The refreshing taste will be worth the wait!

I hope you give this Minty Watermelon Salad with Feta a try and enjoy it as much as I do. Feel free to experiment with the ingredients and make it your own by adding some cucumber or a sprinkle of chili flakes for an extra kick. Happy cooking!