Savor Summer with Peaches and Prosciutto Salad!

Today’s Summer Dish: Peaches and Prosciutto Salad

I’m excited to share with you all a unique and refreshing dish perfect for those hot summer days: Peaches and Prosciutto Salad. This dish combines the sweetness of ripe peaches with the savory saltiness of prosciutto, creating a perfect balance of flavors that will surely impress your taste buds.

Ingredients:

• 3 ripe peaches (sliced)
• 100g prosciutto (thinly sliced)
• 150g mixed salad greens
• 50g goat cheese (crumbled)
• 50g walnuts (chopped)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• salad bowl
• whisk

Start by arranging the mixed salad greens in a large salad bowl. Top the greens with the sliced peaches, prosciutto, crumbled goat cheese, and chopped walnuts.

In a separate small bowl, whisk together the olive oil and balsamic vinegar to create the dressing. Drizzle the dressing over the salad and gently toss everything together to ensure all ingredients are evenly coated.

Season the salad with salt and pepper to taste before serving. The combination of flavors and textures in this dish is truly delightful, with the sweet peaches, salty prosciutto, creamy goat cheese, and crunchy walnuts coming together in perfect harmony.

Once prepared, the total weight of the Peaches and Prosciutto Salad is approximately 400g, with around 4 servings. Each serving contains an estimated calorie count of 200 calories.

One unusual tip for making this dish stand out is to lightly grill the peaches before adding them to the salad. This will enhance their sweetness and add a nice smoky flavor to the dish.

I encourage you to give this Peaches and Prosciutto Salad a try and feel free to customize it with your favorite ingredients. It’s a simple yet elegant dish that is sure to be a hit at your next summer gathering. Enjoy!