Savor Summer with this Mango Coconut Curry Soup Recipe

Today’s Culinary Delight: Mango Coconut Curry Soup

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe for Mango Coconut Curry Soup that I created to celebrate the beautiful summer season. This dish is a fusion of tropical flavors with a hint of spice, perfect for a light and refreshing meal on a warm day.

To start, gather the following ingredients:

• 1 ripe mango (about 300g)
• 400ml coconut milk
• 500ml vegetable broth
• 2 tablespoons of red curry paste
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 200g cooked shrimp
• 150g cooked rice noodles
• Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• chef’s knife
• cutting board
• blender
• soup pot
• stirring spoon

Start by peeling and chopping the ripe mango, then place it in a blender along with the coconut milk. Blend until smooth. In a soup pot, heat the mango-coconut mixture, vegetable broth, and red curry paste over medium heat. Let it simmer for about 10 minutes, allowing the flavors to meld together.

Next, add the lime juice, chopped cilantro, cooked shrimp, and cooked rice noodles to the pot. Season with salt and pepper to taste. Stir well and let the soup simmer for another 5 minutes to heat everything through.

Once the soup is hot and fragrant, it’s ready to serve. Ladle it into bowls and garnish with extra cilantro leaves and a lime wedge if desired. This Mango Coconut Curry Soup is best enjoyed fresh and warm, allowing the creamy coconut and spicy curry flavors to shine.

The approximate total weight of the cooked dish is 1200g, and this recipe makes 4 servings. Each serving weighs around 300g, and the estimated calorie count per serving is 320 calories.

One unique tip for this recipe is to add a sprinkle of toasted coconut flakes on top before serving for an extra crunch and tropical flair.

I hope you give this Mango Coconut Curry Soup a try and enjoy the burst of flavors in every spoonful. Feel free to customize it with your favorite protein or extra veggies to make it your own. Happy cooking!