Savor Summer with this Peach and Prosciutto Salad Recipe!

Savor Summer with this Peach and Prosciutto Salad Recipe!

August 1, 2025 Written by Charlotte

Today’s Special: Peach and Prosciutto Salad

Welcome, foodies! Today, I’m excited to share a fresh and flavorful recipe perfect for a light lunch or elegant summer dinner. As the days get warmer, I love incorporating seasonal fruits into my dishes, and this Peach and Prosciutto Salad is a delightful combination of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients:

  • fresh peaches (2 large, ripe)
  • prosciutto (80g)
  • baby arugula (100g)
  • goat cheese (60g)
  • toasted walnuts (40g)
  • balsamic glaze
  • extra virgin olive oil
  • salt
  • black pepper

Kitchen Tools:

  • chef’s knife
  • cutting board
  • salad bowl
  • whisk
  • frying pan

To start, slice the peaches into thin wedges, and tear the prosciutto into bite-sized pieces. In a salad bowl, combine the fresh baby arugula with the peaches and prosciutto. Crumble the goat cheese over the top and add the toasted walnuts for a delightful crunch.

In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and black pepper to create a simple vinaigrette. Drizzle the dressing over the salad mixture and gently toss to combine, ensuring the ingredients are evenly coated.

Heat a frying pan over medium heat and quickly fry the prosciutto until crispy. Use the crispy prosciutto as a garnish for a textural element that will elevate the dish.

Transfer the Peach and Prosciutto Salad to a serving plate, and drizzle a little more balsamic glaze on top for a finishing touch. This salad is best enjoyed immediately to savor the contrast of flavors and textures at their peak.

Final Details:

Total weight of the cooked dish: 282 grams
Number of servings: 2
Average weight of one serving: 141 grams
Approximate calorie count per serving: 250 calories

One clever tip to enhance this dish is to add a handful of fresh mint leaves to the salad for a burst of freshness that complements the sweetness of the peaches and the saltiness of the prosciutto. It’s a simple addition that takes this salad to the next level!

I hope you give this Peach and Prosciutto Salad a try and make it your own by adding your favorite ingredients or personal twists. Enjoy the flavors of summer with this delightful and unique salad!

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