Savor the Exotic Blend: Spicy Thai Tacos with Mango Salsa

Introducing: Spicy Thai Tacos with Mango Salsa

Hey there, foodies! Today I’m excited to share a fun and flavorful recipe that combines the vibrant flavors of Thai cuisine with the beloved taco. These Spicy Thai Tacos with Mango Salsa are perfect for a casual dinner with friends or a special weekend treat. The sweet and spicy combination of ingredients will surely tickle your taste buds and leave you craving for more.

Ingredients:

• flank steak (400g)
• coconut milk (200ml)
• red curry paste (2 tbsp)
• lime juice (2 tbsp)
• garlic (3 cloves, minced)
• mango (1, diced)
• red onion (1/2, finely chopped)
• cilantro (a handful, chopped)
• lime (1, juiced)
• red chili (1, finely chopped)
• tortillas (4)

Kitchen Tools:

• grill pan
• mixing bowl
• chef’s knife
• cutting board
• tongs

To start, marinate the flank steak in a mixture of coconut milk, red curry paste, lime juice, and minced garlic for at least 30 minutes. Heat a grill pan over medium-high heat and grill the steak for 4-5 minutes per side, or until cooked to your liking. Let it rest for a few minutes before slicing thinly against the grain.

In a mixing bowl, combine diced mango, finely chopped red onion, chopped cilantro, lime juice, and chopped red chili to make the salsa. Mix well and set aside.

Warm the tortillas on the grill pan for a few seconds on each side until they are soft and pliable. To assemble the tacos, place a few slices of grilled steak on each tortilla and top with a generous spoonful of mango salsa.

Serving:

These Spicy Thai Tacos with Mango Salsa weigh approximately 750g in total and serve 4. Each serving is around 187g, with an estimated calorie count of 350 per serving.

Tips:

For an extra burst of flavor, squeeze some fresh lime juice over the assembled tacos before serving. The acidity will help cut through the richness of the coconut milk and enhance all the other flavors.

I hope you enjoy these Spicy Thai Tacos with Mango Salsa as much as I do! Feel free to get creative and add your own twist to this recipe. Don’t be afraid to play around with different ingredients to suit your taste preferences. Happy cooking!