Savor the Flavor: Aromatic Roasted Chickpeas with Herb Garlic Yog

Aromatic Roasted Chickpeas with Herb Garlic Yogurt Sauce

Today, I’m excited to share a unique and flavorful dish that’s perfect for when you’re craving a healthy and satisfying snack or appetizer. These aromatic roasted chickpeas with herb garlic yogurt sauce are a delightful combination of crunchy textures and bold flavors that will surely impress your taste buds.

Ingredients:

Kitchen Tools:

Start by preheating your oven to 400°F (200°C). In a mixing bowl, combine the drained and rinsed chickpeas with olive oil, ground cumin, smoked paprika, garlic powder, salt, and pepper. Toss everything together until the chickpeas are well coated.

Spread the seasoned chickpeas evenly on a baking sheet and roast in the oven for about 30-35 minutes, stirring occasionally, until they are crispy and golden brown.

While the chickpeas are roasting, prepare the herb garlic yogurt sauce. In a separate bowl, mix together Greek yogurt, chopped dill, chopped parsley, minced garlic, salt, and pepper. Stir well to combine all the flavors.

Once the chickpeas are done roasting, remove them from the oven and let them cool slightly. Serve the aromatic roasted chickpeas with the herb garlic yogurt sauce on the side for dipping.

This dish serves approximately 4 people and each serving weighs around 150 grams. One serving of these aromatic roasted chickpeas with herb garlic yogurt sauce is estimated to be around 200 calories.

Pro tip: For an extra burst of flavor, try adding a squeeze of fresh lemon juice to the herb garlic yogurt sauce before serving.

I hope you enjoy making and sharing this delicious recipe with your friends and family. Feel free to get creative and adjust the seasonings and herbs to suit your taste preferences. Have fun in the kitchen!