Savor the Flavor: Blueberry Bacon Pancakes Recipe

Today’s Culinary Invention: Blueberry Bacon Pancakes

Hey there, foodies! Today, I’m sharing a fun twist on a classic breakfast favorite that’s perfect for a lazy Sunday morning or a special brunch with friends. These Blueberry Bacon Pancakes combine the sweet juiciness of blueberries with the savory crunch of bacon, creating a flavor explosion that will leave your taste buds tingling. Let’s dive into the delicious details of this unique recipe!

For this recipe, you’ll need the following ingredients:

• 150g all-purpose flour
• 10g baking powder
• 20g sugar
• 2g salt
• 200ml milk
• 1 egg
• 30g butter, melted
• 100g fresh blueberries
• 4 strips of cooked bacon, crumbled
• Maple syrup for serving

To bring this dish to life, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• griddle
• spatula
• ladle

Start by whisking together the flour, baking powder, sugar, and salt in a large mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries and crumbled bacon.

Heat a griddle over medium heat and lightly grease it with butter. Use a ladle to pour the pancake batter onto the griddle, forming small circles. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

Serve the Blueberry Bacon Pancakes warm, drizzled with maple syrup for an extra touch of sweetness. The combination of juicy blueberries, crispy bacon, and fluffy pancakes is sure to delight your taste buds! Enjoy!

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving weighs around 150g, and I estimate that each serving contains roughly 350 calories.

**Tip:** For an extra burst of flavor, try topping your Blueberry Bacon Pancakes with a dollop of whipped cream and a sprinkle of cinnamon before serving!

I hope you give these Blueberry Bacon Pancakes a try and enjoy them as much as I do. Feel free to get creative with the recipe and make it your own by adding your favorite toppings or experimenting with different mix-ins. Happy cooking!