Savor the Flavor: Coconut Curry Beef Stew Recipe

Delicious Coconut Curry Beef Stew

Today, I’m excited to share a unique dish that combines the warmth and comfort of a traditional beef stew with the exotic flavors of coconut curry. This recipe is perfect for a cozy night in or a gathering with friends looking to try something new and exciting.

Ingredients:

• 600g beef stew meat (cubed)
• 400ml coconut milk
• 2 tbsp curry powder
• 1 large onion (chopped)
• 3 garlic cloves (minced)
• 1 tbsp ginger (minced)
• 2 large potatoes (cubed)
• 2 carrots (sliced)
• 500ml beef broth
• to taste
• to taste
• 2 tbsp vegetable oil

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• measuring spoons

To start, heat vegetable oil in a large pot over medium heat. Add the chopped onions and cook until they become translucent. Then, add the garlic, ginger, and curry powder, stirring for about a minute until fragrant.

Next, add the cubed beef stew meat to the pot and brown on all sides. Season with salt and pepper to taste. Pour in the coconut milk and beef broth, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, covered.

After an hour, add the cubed potatoes and sliced carrots to the pot. Continue cooking for an additional 30 minutes, or until the vegetables are tender and the beef is cooked through.

Once the stew is done cooking, taste and adjust the seasonings as needed. Serve hot and garnish with fresh cilantro if desired.

This Coconut Curry Beef Stew yields approximately 6 servings, with each serving weighing around 350g. Each serving is estimated to be around 400 calories.

One unique tip for this dish is to add a splash of lime juice before serving to brighten up the flavors and give it a refreshing twist.

I hope you enjoy making this delicious Coconut Curry Beef Stew! Feel free to customize it with your favorite vegetables or spices to make it your own. Happy cooking!