Savor the Flavor: Coconut Curry Chicken Stew Recipe

Today’s Special: Coconut Curry Chicken Stew

Hey there, foodies! Today I’m excited to share with you my recipe for a cozy and flavorful Coconut Curry Chicken Stew. This dish is perfect for warming up on a chilly autumn evening or impressing friends and family with a unique twist on a classic comfort food. Let’s dive into the kitchen and get cooking!

Ingredients:

• 400g chicken breast, diced
• 1 can (400ml) of coconut milk
• 2 medium sweet potatoes, peeled and cubed
• 1 red bell pepper, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons of curry powder
• 500ml chicken broth
• 2 tablespoons of olive oil
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• grater
• measuring spoons

Start by heating olive oil in a large pot over medium heat. Add the diced chicken breast and cook until browned on all sides. Remove the chicken from the pot and set it aside.

In the same pot, add the diced onion, minced garlic, and grated ginger. Sauté until fragrant, then sprinkle in the curry powder, stirring to coat the vegetables. Return the chicken to the pot and pour in the chicken broth and coconut milk. Bring the mixture to a simmer.

Next, add the cubed sweet potatoes and sliced bell pepper to the pot. Season with salt and pepper, then cover and let the stew simmer for about 20 minutes, or until the sweet potatoes are tender.

Once the stew is thick and flavorful, give it a taste and adjust the seasoning if needed. Serve hot in bowls, garnished with fresh cilantro or a dollop of yogurt for a creamy touch.

Final Details:

Weight of cooked dish: 1500g

Servings: 4

Weight per serving: 375g

Calories per serving: Approximately 400 calories

One unique tip for this dish is to add a handful of raisins or apricots during the simmering process for a touch of sweetness that perfectly complements the savory curry flavors.

I hope you enjoy creating this Coconut Curry Chicken Stew in your own kitchen and adding your own special twist to the recipe. Whether you’re a curry lover or new to the flavors, this dish is sure to impress and satisfy. Happy cooking!