Savor the Flavor: Spicy Mango Pork Taco Recipe

Today’s Special: Spicy Mango Pork Tacos

Hey there, foodies! Today, I’m excited to share a mouthwatering recipe for Spicy Mango Pork Tacos. This dish combines the sweetness of ripe mangoes with the savory kick of spicy pork, all wrapped up in a warm tortilla. It’s the perfect dish for a summer BBQ or a casual weeknight dinner.

To make these delicious Spicy Mango Pork Tacos, you’ll need the following ingredients:

• 600g pork shoulder, cubed
• 1 ripe mango, diced
• 1 red onion, sliced
• 1 jalapeno, sliced
• 1 lime, juiced
• Handful of chopped cilantro
• 2 tbsp taco seasoning
• 8 flour tortillas

To prepare this recipe, you’ll need the following kitchen tools:

• skillet
• cutting board
• knife
• spatula
• citrus juicer
• measuring spoons

Start by heating a skillet over medium heat. Add the cubed pork shoulder and cook until browned and cooked through. Remove the pork from the skillet and set aside.

In the same skillet, add the sliced red onion and jalapeno. Cook until softened, then return the cooked pork to the skillet. Sprinkle the taco seasoning over the mixture and stir to combine.

Add the diced mango and lime juice to the skillet. Cook for a few more minutes until the mango is heated through. Remove the skillet from heat and stir in the chopped cilantro.

Warm the flour tortillas in a separate skillet or microwave. Spoon the spicy mango pork mixture onto the tortillas and fold them in half.

The total weight of the cooked Spicy Mango Pork Tacos is approximately 1200g. This recipe makes 4 servings, with each serving weighing around 300g. Each serving is approximately 400 calories.

A unique tip for this recipe is to sprinkle a little extra lime juice over the tacos just before serving. It adds a burst of freshness that complements the spicy mango pork perfectly.

I hope you give these Spicy Mango Pork Tacos a try and enjoy them as much as I do! Feel free to customize the recipe with your favorite toppings or additional spice levels. Happy cooking!