Savor the Flavor: Try This Smoked Salmon Caesar Salad Recipe Today!

Exploring New Flavors: Smoked Salmon Caesar Salad

Today, I’m excited to share with you a unique and flavorful recipe that combines the classic Caesar salad with a twist of smoked salmon. This dish is perfect for a light and refreshing meal on a warm summer day, bringing together the rich, smoky flavors of the salmon with the crisp freshness of the salad components. Let’s dive into this delicious creation!

Ingredients:

• 100g smoked salmon
• 1 head of romaine lettuce
• 100g cherry tomatoes
• 50g parmesan cheese
• 50g croutons
• 50ml Caesar dressing

Kitchen Tools:

• salad spinner
• chef’s knife
• cutting board
• grater

To start, wash and dry the romaine lettuce using a salad spinner. Tear the leaves into bite-sized pieces and place them in a large mixing bowl. Slice the cherry tomatoes in half and add them to the bowl. Using a grater, shred the parmesan cheese over the salad.

Next, break the smoked salmon into small pieces and add them to the salad mixture. Toss everything together gently to combine the ingredients evenly. Drizzle the Caesar dressing over the salad and toss once more to coat everything in the dressing.

Finally, sprinkle the croutons over the top of the salad for added crunch and texture. Serve the smoked salmon Caesar salad on individual plates or bowls, and enjoy the unique blend of flavors and textures in each bite.

The approximate total weight of the cooked dish is 300g, with 2 servings at 150g each. Each serving is around 250 calories.

One clever tip for this recipe is to add a squeeze of fresh lemon juice over the salad just before serving. The acidity will brighten up the flavors and enhance the overall taste of the dish.

I encourage you to give this smoked salmon Caesar salad a try and make it your own by adding any extra ingredients you love. It’s a simple yet flavorful dish that is sure to impress your taste buds!