Savor the Flavor: Zesty Lemon Herb Stuffed Chicken

Today’s Special: Zesty Lemon Herb Stuffed Chicken

Today, I’m excited to share a recipe that always puts a smile on my face. This zesty lemon herb stuffed chicken is perfect for any occasion, from a cozy family dinner to a special celebration. The combination of fresh herbs, tangy lemon, and tender chicken creates a burst of flavor that will leave you wanting more.

Ingredients

<li data-ingredient="chicken breast (boneless, skinless) – 4 pieces (600g)

<li data-ingredient="lemon – 1 (zested and juiced)

<li data-ingredient="fresh parsley – 1/2 cup (chopped)

<li data-ingredient="garlic – 4 cloves (minced)

<li data-ingredient="olive oil – 2 tablespoons

<li data-ingredient="salt – 1 teaspoon

<li data-ingredient="black pepper – 1/2 teaspoon

Kitchen Tools

• mixing bowl
• knife
• cutting board
• meat mallet
• oven-safe skillet

To start, preheat the oven to 375°F (190°C). In a mixing bowl, combine the chopped parsley, minced garlic, lemon zest, olive oil, salt, and black pepper. Mix everything together until well combined.

Next, place the chicken breasts on a cutting board and cover them with a plastic wrap. Use a meat mallet to gently pound the chicken until it’s an even thickness. Be careful not to tear the meat.

Spoon the herb mixture onto each chicken breast, spreading it evenly. Roll up the chicken tightly and secure it with toothpicks to prevent the filling from falling out during cooking.

Heat an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts on all sides until golden brown, about 2-3 minutes per side. Then transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing. Squeeze fresh lemon juice over the stuffed chicken before serving to add an extra zing of flavor.

This zesty lemon herb stuffed chicken weighs approximately 750g after cooking. It serves 4 people, with each serving weighing around 187g. Each serving is estimated to have around 250 calories.

Clever Tip:

For an extra burst of flavor, try adding a sprinkle of lemon zest over the chicken just before serving. The bright, citrusy notes will elevate the dish to a whole new level.

I hope you enjoy making this zesty lemon herb stuffed chicken as much as I do. Feel free to customize it with your favorite herbs and spices to make it your own!