Savor the Flavors of Spain with Chorizo and Manchego St

A Touch of Spain: Chorizo and Manchego Stuffed Chicken

As the weather starts to cool down, I find myself craving warm, comforting meals that transport me to far-off lands. Today, I’m excited to share a recipe that combines the bold flavors of Spain with a classic comfort food: Chorizo and Manchego Stuffed Chicken. This dish is perfect for a cozy dinner with loved ones or a special night in for yourself.

To start, gather the following ingredients:

• 4 boneless, skinless chicken breasts (600g)
• 100g chorizo, diced
• 100g Manchego cheese, grated
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

For this recipe, you’ll need the following kitchen tools:

• cutting board
• knife
• meat mallet
• skillet
• baking dish

Start by preheating your oven to 200°C. Place the chicken breasts on a cutting board and carefully butterfly each one, being sure not to cut all the way through. Flatten the chicken breasts with a meat mallet until they are even in thickness.

In a skillet over medium heat, cook the diced chorizo until it starts to release its oils and becomes slightly crispy. Remove from the heat and let it cool slightly. In a small bowl, mix together the cooked chorizo, grated Manchego cheese, smoked paprika, and garlic powder.

Divide the chorizo and cheese mixture evenly among the chicken breasts, spreading it out in the center of each. Roll up the chicken breasts and secure them with toothpicks. Season the rolled chicken breasts with salt and black pepper.

In the same skillet used for the chorizo, heat olive oil over medium-high heat. Sear the stuffed chicken breasts on all sides until they are golden brown, about 2-3 minutes per side. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C.

Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. Serve the Chorizo and Manchego Stuffed Chicken with your favorite sides and enjoy the delicious flavors of Spain right in your own home.

The approximate total weight of the cooked dish is 900g, with 4 servings. Each serving weighs around 225g, with an approximate calorie count of 350 per serving.

A clever tip for this recipe is to use thin slices of Manchego cheese on top of the chicken breasts before baking for an extra cheesy crust that adds a gooey texture to the dish.

I hope you give this recipe a try and make it your own by adding your favorite spices or vegetables. Enjoy the fusion of flavors and cozy up with a taste of Spain in every bite!