Savor the Flavors of Summer with Grilled Peach Salad

Fresh Summer Salad with Grilled Peaches

Today, I’m excited to share a refreshing recipe that perfectly captures the essence of summer. This fresh summer salad with grilled peaches is a unique and flavorful dish that’s perfect for a light lunch or as a side to your favorite grilled meats. The combination of sweet and smoky flavors will truly delight your taste buds.

Ingredients:

• mixed greens (150g)
• peaches (2 large)
• burrata cheese (200g)
• pistachios (50g)
• balsamic glaze
• olive oil
• salt and pepper to taste

Kitchen Tools:

• grill
• chef’s knife
• cutting board
• salad bowl
• tongs

To begin, preheat your grill to medium-high heat. Cut the peaches in half and remove the pits. Brush the peach halves with olive oil and season with a pinch of salt. Place the peaches cut side down on the grill and cook for about 3-4 minutes until grill marks appear.

While the peaches are grilling, assemble your salad. In a large salad bowl, combine the mixed greens, burrata cheese torn into pieces, and crushed pistachios. Drizzle with olive oil and balsamic glaze, and season with salt and pepper.

Once the peaches are grilled, let them cool slightly before slicing them. Add the grilled peach slices to the salad bowl and gently toss everything together to combine.

Serve the salad immediately and enjoy the delicious combination of flavors and textures. The sweetness of the grilled peaches pairs perfectly with the creamy burrata cheese and crunchy pistachios.

This fresh summer salad with grilled peaches weighs approximately 600g in total. It serves 4 people, with an average serving weight of 150g. Each serving is approximately 250 calories.

One clever tip for this recipe is to sprinkle a pinch of smoked paprika over the salad before serving to add an extra layer of smoky flavor.

I hope you give this recipe a try and make it your own by adding your favorite ingredients or toppings. Enjoy the taste of summer with this vibrant and delicious salad!