Savor the Fusion Flavor: Mango Curry Pasta Recipe

Today’s Fusion Recipe: Mango Curry Pasta

As a lover of both Indian cuisine and Italian pasta dishes, I am excited to share a unique recipe that combines the bold flavors of curry with the comforting simplicity of pasta. This Mango Curry Pasta is perfect for a cozy night in or a special dinner with friends.

Ingredients:

• linguine noodles (200g)
• mango (1, diced)
• coconut milk (200ml)
• curry powder (15g)
• chicken breast (200g, sliced)
• red bell pepper (1, sliced)
• fresh basil (a handful)

Kitchen Tools:

• large pot
• skillet
• knife
• cutting board
• spatula

To start, bring a large pot of salted water to a boil and cook the linguine noodles according to the package instructions. In a skillet, heat some olive oil over medium heat and add the sliced chicken breast. Cook until browned and then add the sliced red bell pepper.

Next, stir in the diced mango and curry powder, coating the chicken and peppers with the flavorful spices. Pour in the coconut milk and let the mixture simmer for a few minutes until the sauce thickens slightly.

Once the linguine noodles are al dente, drain them and add them to the skillet with the mango curry sauce. Toss everything together until the noodles are well coated. Tear up some fresh basil leaves and sprinkle them over the dish for a pop of freshness.

Finally, give the Mango Curry Pasta a gentle stir and serve hot, garnished with additional basil leaves if desired.

This Mango Curry Pasta recipe yields approximately 800g of delicious, flavorful pasta. It serves 4 people, with each serving weighing around 200g. Each serving is approximately 350 calories.

One clever tip to make this dish even more delicious is to add a squeeze of fresh lime juice over each serving before digging in. The citrusy kick enhances the flavors of the curry and mango, adding a zingy brightness to every bite.

I hope you enjoy making and savoring this unique Mango Curry Pasta dish. Feel free to adjust the ingredients to suit your taste preferences and make it your own. Happy cooking!