Savor the Season: Autumn Harvest Stuffed Squash Recipe

Today’s Recipe: Autumn Harvest Stuffed Squash

Hello, lovely readers! Today, I am excited to share with you a recipe that perfectly captures the essence of autumn harvest flavors. As the leaves start to change color and the air becomes crisp, I find myself craving hearty and comforting dishes that showcase the best seasonal produce. This Autumn Harvest Stuffed Squash is a delightful blend of sweet, savory, and nutty flavors that come together beautifully in every bite.

Ingredients:

• 2 small acorn squash
• 1 cup quinoa
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 tbsp fresh rosemary, chopped
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• to taste
• to taste

Kitchen Tools:

• baking sheet
• knife
• spoon
• saucepan
• mixing bowl

To start, preheat your oven to 400°F (200°C). Slice the acorn squash in half lengthwise, and scoop out the seeds and pulp. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast in the oven for 30-40 minutes, or until the squash is fork-tender.

While the squash is roasting, cook the quinoa according to package instructions. In a mixing bowl, combine the cooked quinoa, dried cranberries, chopped walnuts, and fresh rosemary. Drizzle with balsamic vinegar and olive oil, and season with salt and black pepper. Mix well to combine.

Once the squash is done roasting, remove them from the oven and carefully flip them over. Fill each squash half with the quinoa mixture, pressing down gently to pack it in. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the filling is heated through.

Serve the Autumn Harvest Stuffed Squash warm, garnished with a sprinkle of fresh rosemary. This dish is perfect for a cozy fall dinner or a festive holiday gathering. Enjoy the sweet and savory flavors with a delightful crunch from the walnuts, all nestled within the tender roasted squash.

Total weight of cooked dish: 1200 grams
Number of servings: 4
Average weight per serving: 300 grams
Approximate calorie count per serving: 350 calories

Tip: For an extra boost of flavor, try drizzling a bit of maple syrup over the stuffed squash before serving. The touch of sweetness adds a lovely contrast to the savory filling.

I hope you give this Autumn Harvest Stuffed Squash recipe a try and make it your own with your favorite seasonal ingredients. Happy cooking!