Savor the Season: Nutty Sweet Potato Pilaf

Autumn Comfort: Nutty Sweet Potato Pilaf

Today, I’m excited to share a cozy and flavorful dish that’s perfect for the crisp autumn season. This Nutty Sweet Potato Pilaf is a hearty and satisfying recipe that will warm you up from the inside out. It’s a unique twist on a classic favorite, combining the earthy sweetness of sweet potatoes with the nutty crunch of almonds and the subtle heat of paprika. I hope you enjoy making and savoring this dish as much as I do!

Ingredients:

• 2 medium sweet potatoes, diced
• 1 cup quinoa, rinsed
• 1/2 cup almonds, chopped
• 1 small onion, diced
• 1 tsp paprika
• 2 cups vegetable broth
• 2 tbsp olive oil
• Salt, to taste
• Pepper, to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring cups

To start, heat olive oil in a large skillet over medium heat. Add diced onions and cook until translucent, about 5 minutes. Add diced sweet potatoes and quinoa to the skillet, stirring to combine. Cook for another 5 minutes until the quinoa starts to toast slightly.

Next, add vegetable broth, chopped almonds, paprika, salt, and pepper to the skillet. Bring the mixture to a simmer, then reduce the heat to low and cover. Let the pilaf cook for about 20 minutes, or until the quinoa is cooked through and the sweet potatoes are tender.

Once the pilaf is cooked, remove from heat and let it sit, covered, for another 5 minutes to allow the flavors to meld together. Give it a final stir to fluff up the quinoa and sweet potatoes before serving. Enjoy this nutty and aromatic dish on its own or as a delicious side!

Approximate total weight of the cooked dish: 1000 grams

Number of servings: 4

Average weight of one serving: 250 grams

Approximate calorie count per serving: 300 calories

Unique Tip:

To add an extra layer of flavor, try toasting the almonds in a dry skillet before adding them to the pilaf. This will enhance their nuttiness and give the dish a beautiful crunch!

I hope you give this Nutty Sweet Potato Pilaf a try and make it your own with your favorite seasonal ingredients. It’s a perfect dish for cozy nights in or as a stunning side at your next autumn gathering. Enjoy!