Savor the Season with Cinnamon Cider Glazed Pork Chops

Today’s Culinary Delight: Cinnamon Cider Glazed Pork Chops

Hi there, foodies! Today, I’m excited to share with you a recipe that’s perfect for cozy fall evenings or those crisp winter nights. This dish has been a family favorite for years, and I’m thrilled to pass it on to you. Get ready to delight your taste buds with these tender and flavorful cinnamon cider glazed pork chops!

Ingredients:

• pork chops
• apple cider
• butter
• ground cinnamon
• garlic cloves
• salt and pepper

Kitchen Tools:

• skillet
• tongs
• measuring cup
• knife

To start, season each pork chop with salt, pepper, and a sprinkle of ground cinnamon on both sides. In a skillet over medium heat, melt the butter and add the pork chops. Sear each side for about 3-4 minutes until browned. Remove the pork chops from the skillet and set aside.

In the same skillet, add minced garlic and sauté until fragrant. Pour in the apple cider and bring to a boil. Reduce heat and let the cider simmer until it reduces by half and becomes slightly thickened, about 5-7 minutes.

Return the pork chops to the skillet, coating them in the cinnamon cider glaze. Continue to cook until the pork chops are fully cooked through and the glaze has caramelized, about 5-7 minutes more.

Serve the cinnamon cider glazed pork chops hot, drizzling any remaining glaze from the skillet on top. Enjoy the tender meat infused with sweet and savory flavors!

The total weight of the cooked dish is approximately 800g, serving 4 people. Each serving weighs around 200g and has an estimated calorie count of 300.

Unique Tip:

For an extra burst of flavor, try marinating the pork chops in apple cider and cinnamon for a few hours before cooking. This will enhance the taste and tenderize the meat even more!

I hope you give this recipe a try and enjoy it as much as my family does. Feel free to get creative with your own twists and additions to make it truly yours. Happy cooking!