Savor the Spicy Fusion: Sushi Burrito Recipe

Today’s Special: Spicy Sushi Burritos

Welcome, foodies! Today, I’m excited to share a fun and unique recipe for Spicy Sushi Burritos. This dish combines the flavors of traditional sushi with the convenience of a handheld burrito. It’s perfect for a casual lunch or a flavorful snack. Let’s dive in!

For this recipe, you will need the following ingredients:

• 200g of sushi rice
• 4 nori sheets
• 150g of sashimi-grade salmon, thinly sliced
• 1 ripe avocado, sliced
• 4 tbsp of spicy mayo
• 2 tbsp of sriracha
• 1 tbsp of sesame seeds
• 1 small cucumber, julienned
• 1 carrot, julienned
• for dipping

To prepare this dish, you will need the following kitchen tools:

• rice cooker
• bamboo sushi mat
• sharp knife
• cutting board

Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool slightly before using. Lay a nori sheet on the bamboo sushi mat, shiny side down. Spread a layer of sushi rice evenly over the nori sheet, leaving a 1-inch border at the top.

Arrange the sliced salmon, avocado, cucumber, and carrot in the center of the rice. Drizzle with spicy mayo and sriracha, then sprinkle with sesame seeds. Using the sushi mat, gently roll the nori sheet into a burrito shape, tucking in the fillings tightly.

Slice the sushi burrito into 1-inch rounds using a sharp knife. Serve with soy sauce for dipping and enjoy the delicious fusion of flavors!

This recipe makes approximately 4 servings, with each serving weighing around 200g. One serving of these Spicy Sushi Burritos is estimated to be around 350 calories.

A clever tip for this dish is to add a squeeze of fresh lime juice over the fillings before rolling the burrito. The citrusy kick enhances the flavors and adds a refreshing twist to the dish.

I hope you give this recipe a try and enjoy experimenting with different fillings and toppings to make it your own. Have fun creating these Spicy Sushi Burritos in your kitchen!