Savor the Sunshine: Watermelon Steak Tacos with Cilantro Lime Sl

Today, I am excited to share a unique and delicious summer recipe that always reminds me of sunny days and good times with friends. This dish is perfect for a backyard barbecue or a picnic in the park, and it’s sure to impress anyone who tries it.

For this summer recipe, we will be making Watermelon Steak Tacos with Cilantro Lime Slaw. Yes, you read that correctly – watermelon steak! This twist on a classic taco recipe is refreshing, vibrant, and packed with flavor. The juicy watermelon steak pairs perfectly with the zesty cilantro lime slaw, creating a light and satisfying meal that will leave you craving more.

Here’s what you’ll need:

Ingredients:
– 500g watermelon, sliced into thick steaks
– 200g red cabbage, thinly shredded
– 1 red onion, thinly sliced
– 1 jalapeno, seeded and diced
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– 2 tbsp olive oil
– Salt and pepper, to taste
– Corn or flour tortillas, for serving

Kitchen tools:

• chef’s knife
• cutting board
• mixing bowl
• grill

To start, preheat your grill to medium-high heat. Season the watermelon steaks with salt and pepper, then grill them for about 2-3 minutes on each side, until they have nice grill marks.

In a large mixing bowl, combine the red cabbage, red onion, jalapeno, cilantro, lime juice, olive oil, salt, and pepper. Toss everything together until the slaw is well coated in the dressing.

Once the watermelon steaks are grilled to your liking, remove them from the grill and let them cool slightly. Cut the watermelon steaks into bite-sized pieces, then assemble your tacos by filling each tortilla with a generous amount of watermelon steak and topping it with the cilantro lime slaw.

Serve the Watermelon Steak Tacos with Cilantro Lime Slaw immediately and enjoy the fresh and vibrant flavors of this summer dish.

Total weight of cooked dish: 920g
Number of servings: 4
Average weight of one serving: 230g
Approximate calorie count per serving: 180 calories

A fun tip for this recipe is to add a sprinkle of crumbled feta cheese on top of the tacos for an extra burst of flavor and creaminess. The salty tang of the feta pairs perfectly with the sweet watermelon and zesty slaw, taking these tacos to the next level.

I hope you give this unique summer recipe a try and make it your own by adding your favorite toppings or experimenting with different seasonings. Enjoy!