Savor the Sweet Heat: Spicy Pineapple Chicken Pasta Recipe

Today’s Unique Recipe: Spicy Pineapple Chicken Pasta

Welcome to my blog, where I love to share new and exciting recipes that will tantalize your taste buds. Today, I am sharing a recipe that combines the sweetness of pineapple with the heat of spicy peppers to create a delicious and memorable dish. This Spicy Pineapple Chicken Pasta is perfect for those who love a little kick in their meals!

Ingredients:

• boneless, skinless chicken breast (250g)
• spaghetti pasta (200g)
• pineapple chunks (150g)
• red bell pepper (1)
• jalapeño pepper (1)
• garlic cloves (3)
• coconut milk (200ml)
• chicken broth (100ml)
• curry powder (1 tbsp)
• salt (to taste)
• black pepper (to taste)
• olive oil (2 tbsp)

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• pot
• wooden spoon

To begin, start by cooking the spaghetti pasta according to the package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until no longer pink. Remove chicken from the skillet and set aside.

In the same skillet, add minced garlic, diced red bell pepper, and sliced jalapeño pepper. Sauté until the vegetables are tender. Then, add pineapple chunks, curry powder, salt, and black pepper. Cook for a few minutes until the pineapple is caramelized.

Pour in coconut milk and chicken broth, stirring well to combine. Bring the mixture to a simmer. Add the cooked chicken back to the skillet and let everything simmer together for a few more minutes to allow the flavors to meld.

Finally, add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce. Adjust seasoning if needed. Serve the Spicy Pineapple Chicken Pasta hot, garnished with fresh cilantro if desired.

This Spicy Pineapple Chicken Pasta weighs approximately 1250g once cooked, with 4 servings. Each serving weighs around 312g, and it packs a flavorful punch with an estimated calorie count of 400 per serving.

One unique tip for this recipe is to add a squeeze of lime juice at the end to brighten up the flavors and add a tangy kick to the dish. It will take this dish to a whole new level of deliciousness!

I hope you give this Spicy Pineapple Chicken Pasta a try and enjoy the combination of sweet and spicy flavors. Feel free to customize the dish with your favorite vegetables or protein. Let me know how it turns out for you!