Savor the Sweet & Savory: Blueberry Basil Pizza Recipe

Introducing my Blueberry Basil Pizza

Today, I’m excited to share a unique and delicious recipe that combines the sweetness of blueberries with the freshness of basil on a crispy pizza crust. This recipe is perfect for a summer gathering or when you’re looking to try something different for dinner.

Ingredients:

• 300g pizza dough
• 150g blueberries
• 30g fresh basil leaves
• 100g mozzarella cheese
• 50g parmesan cheese
• 30ml balsamic glaze

Kitchen Tools:

• rolling pin
• baking sheet
• oven
• pizza cutter

I start by preheating the oven to 425°F (220°C) and rolling out the pizza dough on a lightly floured surface with a rolling pin until it reaches the desired thickness. Next, I transfer the dough to a baking sheet.

Then, I sprinkle the mozzarella cheese evenly over the dough, followed by the blueberries and torn fresh basil leaves. I top it off with a generous amount of grated parmesan cheese before placing it in the oven to bake for 15-20 minutes, or until the crust is golden and crispy.

Once out of the oven, I drizzle the pizza with balsamic glaze for a sweet and tangy finish. The aroma of the basil and blueberries fills the kitchen, making my mouth water in anticipation of that first bite.

Serving:

This Blueberry Basil Pizza weighs approximately 600g when cooked. It serves 4 people, with each serving weighing around 150g. Each serving is estimated to be around 300 calories.

One clever tip to enhance the flavor of this pizza is to add a sprinkle of sea salt and a drizzle of honey over the top just before serving. The salt balances the sweetness of the blueberries and honey, creating a perfect harmony of flavors on your palate.

I hope you enjoy making and indulging in this Blueberry Basil Pizza as much as I do. Feel free to customize it with your favorite toppings and make it your own. Bon appétit!