Savor the Sweet & Tangy Flavors of Balsamic Peach Chicken

Balsamic Peach Chicken

Today, I’m excited to share a recipe that’s perfect for a warm summer evening. This balsamic peach chicken dish combines sweet and tangy flavors with juicy peaches and tender chicken. It’s a delightful combination that will surely impress your family and friends.

Ingredients:

• 4 chicken breasts (700g)
• 2 ripe peaches, sliced (300g)
• 1/2 cup balsamic vinegar (120ml)
• 2 tbsp honey (30ml)
• 3 cloves garlic, minced
• 1 sprig of rosemary
• 2 tbsp olive oil (30ml)
• Salt and pepper to taste

Kitchen Tools:

• Saucepan
• Grill pan
• Tongs
• Knife

To start, heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant. Then, add balsamic vinegar, honey, and rosemary sprig. Let the mixture simmer and reduce until it thickens slightly.

Season chicken breasts with salt and pepper, then grill them on a hot grill pan until cooked through. While the chicken is cooking, brush the peach slices with a little olive oil and grill them until they have grill marks.

Once the chicken is done, place it on a serving platter and top each piece with grilled peach slices. Drizzle the balsamic reduction over the chicken and peaches. Serve hot and enjoy the delicious flavors!

The total weight of the cooked dish is approximately 1060 grams, with 4 servings. Each serving is around 265 grams. The estimated calorie count per serving is 350 calories.

One unique tip for this recipe is to sprinkle some crumbled feta cheese on top before serving. The salty tanginess of the feta adds another layer of flavor that complements the sweetness of the peaches and the tanginess of the balsamic reduction.

I hope you give this balsamic peach chicken recipe a try and make it your own by adding your favorite herbs or spices. It’s a fantastic dish that’s sure to become a staple on your summer menu. Enjoy!