Savor the Sweetness: Tangy Summer Fruit Salad Recipe

Introducing: Tangy Summer Fruit Salad

I’m excited to share this delightful Tangy Summer Fruit Salad recipe with you today. On a hot summer day, there’s nothing quite like a refreshing fruit salad to cool you down and satisfy your cravings for something sweet. This recipe is perfect for a light lunch, a side dish at a barbecue, or even a healthy dessert option.

Ingredients:

• 500g watermelon, cubed
• 300g pineapple, diced
• 200g kiwi, sliced
• 150g blueberries
• Handful of fresh mint leaves, torn
• Juice of 1 lime
• 2 tbsp honey

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• whisk
• serving platter

Start by preparing all your fruits – cube the watermelon, dice the pineapple, slice the kiwi, and rinse the blueberries. In a large mixing bowl, combine the watermelon, pineapple, kiwi, and blueberries.

In a separate small bowl, whisk together the lime juice and honey until well combined. Drizzle this tangy dressing over the fruit mixture and gently toss everything together to ensure the fruits are coated evenly.

Sprinkle the torn mint leaves over the top of the salad for a fresh and aromatic touch. Transfer the salad to a serving platter and serve immediately.

This Tangy Summer Fruit Salad weighs approximately 1300g in total, making about 6 servings. Each serving is around 215g, with an estimated calorie count of 120 per serving.

One clever tip for this recipe is to chill your fruits in the fridge before making the salad. The cold temperature will add an extra refreshing element to your dish and keep everything nice and crisp.

I encourage you to give this Tangy Summer Fruit Salad a try and feel free to customize it with your favorite fruits or additional toppings. Enjoy the flavors of summer in every bite!