Savor the Taste of Fall with Harvest Stuffed Acorn Squash

Introducing: Harvest Stuffed Acorn Squash

As the leaves begin to change and the air turns crisp, I find myself craving warm and comforting dishes that celebrate the flavors of fall. Today, I’m excited to share with you my recipe for Harvest Stuffed Acorn Squash. This dish is a true labor of love, combining hearty ingredients with seasonal produce to create a meal that is as beautiful as it is delicious.

• sharp knife
• cutting board
• mixing bowl
• baking sheet

To start, preheat your oven to 375°F (190°C) and gather your ingredients:
– 2 acorn squash (approximately 800g each)
– 1 cup cooked quinoa
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1 teaspoon cinnamon
– Salt and pepper to taste

Begin by slicing the acorn squash in half vertically and scooping out the seeds. Place the squash halves cut-side down on a baking sheet and roast in the oven for 30 minutes, or until tender.

In a mixing bowl, combine the cooked quinoa, dried cranberries, chopped pecans, maple syrup, cinnamon, salt, and pepper. Mix well to incorporate all the flavors.

Once the squash is tender, remove it from the oven and carefully flip each half over. Divide the quinoa mixture evenly among the squash halves, filling them to the brim.

Return the stuffed squash to the oven and bake for an additional 15 minutes, allowing the flavors to meld together and the top to get slightly crispy.

Once done, remove the squash from the oven and let it cool for a few minutes before serving. The aroma of maple and cinnamon will fill your kitchen, tantalizing your taste buds with every bite.

Approximate total weight: 1600g
Number of servings: 4
Average weight per serving: 400g
Approximate calorie count per serving: 350 calories

One unique tip for this dish is to sprinkle a little extra cinnamon on top of the stuffed squash before serving. This will add a burst of warmth and spice to each bite, elevating the dish to a whole new level.

I encourage you to try this recipe and make it your own by adding your favorite fall ingredients or spices. Get creative in the kitchen and enjoy the comforting flavors of the season with this Harvest Stuffed Acorn Squash. Bon appétit!