Savor the Unexpected: Basil-Infused Raspberry Cheesecake Recipe

Indulge in a Sweet Surprise: Basil-Infused Raspberry Cheesecake

Greetings, dessert lovers! Today, I am sharing a unique and delightful recipe that combines the freshness of basil with the sweetness of raspberries in a creamy cheesecake. This unexpected flavor combination will surely surprise your taste buds and leave you wanting more.

Ingredients:

• 250g cream cheese
• 150g sugar
• 2 eggs
• 200g fresh raspberries
• 10g basil leaves
• 50g butter
• 150g digestive biscuits

Kitchen Tools:

• mixer
• springform pan
• food processor

Start by preheating your oven to 160°C. In a food processor, crush the digestive biscuits until they resemble fine crumbs. Melt the butter and mix it with the biscuit crumbs until well combined. Press this mixture into the bottom of a greased springform pan to create the cheesecake base.

In a mixer, blend the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Pluck the basil leaves from the stems and finely chop them. Fold the chopped basil into the cream cheese mixture, ensuring it is evenly distributed.

Carefully pour the cream cheese mixture over the biscuit base in the springform pan. Spread the fresh raspberries on top, gently pressing them into the mixture. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set.

Once the cheesecake is baked, allow it to cool completely before placing it in the refrigerator to chill for at least 2 hours. This will help the cheesecake set and intensify the flavors of the basil and raspberries.

Serving:

Weight of cooked dish: 1050g
Number of servings: 8
Average weight per serving: 131g
Approximate calorie count per serving: 320 calories

For a unique twist, serve the basil-infused raspberry cheesecake with a drizzle of balsamic glaze or a dollop of whipped cream. The tangy balsamic pairs perfectly with the sweet and herby flavors of the cheesecake, creating a truly special dessert experience.

I encourage you to give this recipe a try and feel free to experiment with different herbs and fruits to create your own custom version of this delicious dessert. Enjoy!