Savor the Unexpected: Blueberry Basil Pesto Pasta Recipe

Mystery Fusion Recipe: Blueberry Basil Pesto Pasta

Today, I am excited to share with you a unique recipe that combines unexpected flavors in a delicious way. This Blueberry Basil Pesto Pasta is a fusion of sweet and savory that will surprise and delight your taste buds. It’s a perfect dish for a summer evening when you want to try something new and exciting.

Ingredients:

• spaghetti noodles (200g)
• blueberries (100g)
• basil leaves (30g)
• pine nuts (50g)
• parmesan cheese (50g)
• garlic cloves (2)
• olive oil (60ml)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• saucepan
• food processor
• pot
• colander

To start, cook the spaghetti noodles according to package instructions in a pot of salted water. While the pasta is cooking, make the blueberry basil pesto. In a food processor, combine blueberries, basil leaves, pine nuts, parmesan cheese, garlic, and olive oil. Blend until smooth, season with salt and black pepper to taste.

Once the pasta is cooked al dente, drain it using a colander and return it to the pot. Add the blueberry basil pesto to the pasta and toss until well coated. Serve hot, garnished with extra basil leaves and blueberries for a pop of color.

This Blueberry Basil Pesto Pasta weighs approximately 550g once cooked and serves 4. Each serving is around 138g, and it’s estimated to be around 350 calories per serving.

A clever tip for this recipe is to toast the pine nuts before adding them to the pesto for a richer, nuttier flavor. This simple step will elevate the dish and add a depth of flavor that you’ll love.

I encourage you to give this Blueberry Basil Pesto Pasta a try and get creative with your own variations. It’s a fun and unconventional dish that will surely impress your family and friends. Enjoy experimenting in the kitchen!