Savor the Unexpected: Peachy Pork Tenderloin Recipe

Exploring New Flavors: Peachy Pork Tenderloin

Today, I’m excited to share a unique and flavorful recipe that combines sweet and savory elements to create a delicious dish perfect for any occasion. Using fresh peaches and tender pork tenderloin, this recipe is sure to impress your family and friends.

Ingredients:

• pork tenderloin
• fresh peaches
• brown sugar
• balsamic vinegar
• fresh thyme
• salt
• black pepper

Kitchen Tools:

• chef’s knife
• cutting board
• oven
• skillet

Start by preheating the oven to 375°F (190°C). Season the pork tenderloin with salt and pepper, then sear it in a hot skillet until browned on all sides. Transfer the tenderloin to a baking dish and roast in the oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

While the pork is roasting, prepare the peach glaze. In the same skillet, combine diced peaches, brown sugar, balsamic vinegar, and fresh thyme. Cook over medium heat until the peaches are soft and the mixture has thickened slightly.

Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the sliced pork with the peach glaze drizzled on top, and garnish with fresh thyme sprigs.

This Peachy Pork Tenderloin dish weighs approximately 950g once cooked and serves 4 people. Each serving is about 237.5g, with an estimated calorie count of 300 calories per serving.

One clever tip for this recipe is to grill the peaches before making the glaze to add a smoky flavor to the dish. This extra step will elevate the dish and add complexity to the overall taste.

I encourage you to try this Peachy Pork Tenderloin recipe and make it your own by experimenting with different herbs or spices. Enjoy the combination of sweet peaches and savory pork for a delightful dining experience.