Savor the Unexpected: Savory Blueberry Cottage Cheese Pancakes

Today’s Special: Savory Blueberry Cottage Cheese Pancakes

Hey there, foodies! I’m excited to share a unique twist on a classic breakfast favorite — savory blueberry cottage cheese pancakes. With a perfect balance of sweet and savory flavors, these pancakes are sure to surprise and delight your taste buds. Let’s dive into the recipe!

Ingredients:

• cottage cheese (200g)
• blueberries (100g)
• eggs (2)
• flour (150g)
• baking powder (1 tsp)
• salt (1/2 tsp)
• black pepper (1/4 tsp)
• olive oil (2 tbsp)
• green onions, chopped (2 tbsp)

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula

Start by combining cottage cheese, eggs, flour, baking powder, salt, and black pepper in a mixing bowl. Whisk until well combined. Gently fold in the blueberries and chopped green onions.

Heat olive oil in a skillet over medium heat. Spoon the pancake batter into the skillet to form small pancakes. Cook for 2-3 minutes on each side until golden brown and cooked through.

Serve the savory blueberry cottage cheese pancakes hot with a dollop of Greek yogurt and a drizzle of honey. The combination of creamy cottage cheese, juicy blueberries, and savory green onions is truly a flavor sensation!

This recipe yields approximately 8 pancakes.

The total weight of the cooked dish is approximately 800g. Each serving weighs around 100g.

One serving of these savory blueberry cottage cheese pancakes is approximately 150 calories.

Tip:

To add a crunchy texture, try sprinkling some crushed walnuts or almonds on top of the pancakes before serving. It adds a delicious contrast to the soft and fluffy pancakes!

I hope you enjoy making these savory blueberry cottage cheese pancakes as much as I do. Get creative with your toppings and make this recipe your own. Bon appétit!